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Mother's Beef Stew Recipe

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This recipe for Mother's Beef Stew is from The Foster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1/2 lbs beef for stew
1/3 cp all-purpose flour
3 tsb vegetable oil
1 cn (28oz) italian-style stewed tomatoes,undrained
1 cn (14 1/2 oz) beef broth
1 med onion, coarsely chopped
1/2 tsp pepper
1/2 tsp dried thyme leaves
3 med potatoes, peeled and cut into 1 inch pieces
2 cps baby carrots, 1 inch thick
Directions:
Directions:
In Medium bowl,toss beef with flour to coat. In heavy large saucepan or Dutch Oven, heat oil over med-high heat until hot.
Add beef cook 5 minutes or until browned, stirring occasionally. Add tomatoes, broth, onion, pepper & thyme; bring to
boil over high heat. Reduce heat to low; cover and simmer 45 minutes or until beef is almost tender. Add potatoes and
carrots; return to a boil. Reduce heat; cover and simmer 45 minutes or until beef and vegetables are tender.©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is not my mothers recipe but I had to use that name because when I eat this beef stew it reminds me of how good my mothers recipe is. You will love it

 

 

 

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