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Rice Pudding Recipe

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This recipe for Rice Pudding is from The Foster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cps water
1cp med or short grain white rice
1 cinnamon stick broken into pieces
1 can 12 fl oz. Carnation Milk (evaporated)
1/2 cp raisins
1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs slightly beaten
ground cinnamon
Directions:
Directions:
Place water,rice and cinnamon pieces in small saucepan bring to a boil. Reduce heat to low, cover Cook
12 to 15 minutes or until liguid is absorbed. Remove cinnamon pieces stir in milk, rasins, vanilla and salt
bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture, mix well with
wire whisk bring to a boil. Cook stirring constanly, 2 minutes serve warm or chilled . Sprinkle with cinnamon
before serving.
©
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use to hate when my mother made Rice Pudding I just didn't like it. Well now that I am an adult I do have different taste buds and boy I love Rice Pudding this is my very own receipe after trying it out time after time again this is what I came up with I hope you enjoy as much as I do

 

 

 

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