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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Tortellini Soup Recipe

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This recipe for Lemon Tortellini Soup is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable cooking spray
1 C cliced fresh mushrooms
1/2 C sliced green onions
1 clove garlic, minced
2 (14 1/4-ounce)cans no-salt-added chicken broth
1/4 tsp salt
1 (10 oz.)pkg frozenbroccoli flowerets,thawed
1 (9 oz.) pkg. fresh cheese filled tortellini, uncooked
2 tbls fresh lemon juice
Directions:
Directions:
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add mushrooms,green onions and garlic; saute until tender.
Add broth and salt and bring to a boil.
Add broccoli,cover and reduce heat and simmer for 5 minutes.Add tortellini, cook 5 minutes (or until tender)
Stir in lemon juice
Number Of Servings:
Number Of Servings:
6, 1 cup servings
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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