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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ginger Glazed Carrots Recipe

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This recipe for Ginger Glazed Carrots is from The Foster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med carrots, thinly sliced
2 tbsp of brown sugar
2 tbsp of butter
1/2 tsp ground ginger
Directions:
Directions:
Heat 1 inch water to boiling in 3-quart saucepan; add carrots. Heat to boiling ; reduce heat to medium. Cover and simmer
about 5 miuntes or until crisp-tender; drain and set aside.
Cook brown sugar, margarine and ginger in same saucepan over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook 2 to 4 minute over low heat, stirring occasionally, until carrots are glazed and hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
I love to serve this good old recipe to my family they sure do appreicate it.

 

 

 

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