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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hotwater Cornbread Recipe

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This recipe for Hotwater Cornbread is from Brown's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising cornmeal
Boiling water
1/2 tsp. salt
1/2 tsp. black pepper
2 tsps. butter or margarine
4 tbsps. canola oil
Directions:
Directions:
In a medium sized bowl put self-rising coenmeal, salt, black pepper and butter or margarine. Slowly pour boiling water into the bowl mixing ingredients until mixture becomes combined but not soupy or runny. In a cast iron skillet, heat canola oil on meduim-high heat and with a large spoon put scoops of cornmeal mixture into skillet in pattie form and allow patties to cook evenly on both sides to a golden brown color for about 3-5 minutes per side.
Number Of Servings:
Number Of Servings:
8 (1 pattie per person)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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