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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts pounded thin
flour spread on a plate for dredging
2 tablespoons of olive oil
3 tablespoons of butter
1/2 cup of white wine
juice of 2 lemons
salt and pepper to taste
1 cup chicken broth
Directions:
Directions:
Dredge each chicken breast in flour to coat and shake off excess.

Heat oil in a large saute pan set on medium heat.

Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side.

Drain the oil and add butter, wine, lemon, salt and pepper. Cook for 1 minute.

Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes(sprinkle a little flour in when it starts boiling to thicken.)

Transfer Chicken to serving dishes, top with sauce and a slice of lemon for garnish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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