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CRABMEAT DIP Recipe

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This recipe for CRABMEAT DIP is from GOODWIN FAMILY COOKS VOLUME 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 cup grated onion
1/2 cup mayonnaise
1/4 cup cream
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
6 1/2 oz. can crabmeat, drained
Directions:
Directions:
Have cream cheese room temperature, combine with remaining ingredients. Blend thoroughly. Refrigerate 2 hours or overnight to blend flavors. Serve at room temperature with vegetables to dip; Cauliflower, divided into small flouretts, celery stalks, sliced cucumber, carrot sticks, quartered radishes or sliced turnips.

 

 

 

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