"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy McHenry


pack the following in a 9 x 12 " greased pan.
1 c. oleo
1/2 c. powdered sugar
2 1/2 c. flour
Bake at 350 for 20 minutes until light brown.

Mix the following with electric mixer
4 eggs
4 T. flour
6 T. lemon juice
2 c. sugar
1/2 t. baking powder
dash of salt
Pour over bottom layer and bake at 350 25 minutes. When done cut around edges of pan and sprinkle with powdered sugar. Cool and cut in squares




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