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Chocolate Nut Crunch Recipe

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This recipe for Chocolate Nut Crunch is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped pecans
3/4 c. brown sugar
1/2 c. butter
1 (6oz.) semi-sweet chocolate chips
Directions:
Directions:
Sprinkle pecans in a lightly greased 9 inch square pan. Combine sugar, butter in small saucepan, cook over low heat stiring constantly until mixture reaches a boil. Cook 4 minutes and remove from heat. Pour over pecans in pan. Sprinkle chips over top of butter mixture. Cover with foil and let stand 2 minutes. Remove foil and spread chips over mixture. Chill at least 3 hours and break into bite size pieces.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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