"Those who forget the pasta are condemned to reheat it."--Unknown

Chocolate Streusel Cake Recipe

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This recipe for Chocolate Streusel Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 package devil's food cake mix
1 cup finely chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

3 eggs
1 1/3 cups water
1/2 cup oil

1 container whipped topping
3 tablespoons cocoa powder
Chopped pecans

Preheat oven to 350. Grease and flour 10 inch bundt pan.

For streusel, combine 2 tablespoons cake mix, 1 cup pecans, brown sugar and cinnamon. Set aside.

For cake: Combine remaining cake mix, eggs, water and oil. Beat 2 minutes. Pour 2/3 of batter into pan. Sprinkle with reserved streusel. Pour remaining batter evenly over streusel. Bake at 350 for 55-60 minutes. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

For topping, place whipped topping in medium bowl. Fold in cocoa until blended. Spread on cooled cake. Garnish with chopped pecans.

Refrigerate until ready to serve.

Number Of Servings:
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