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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Brown's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 boiled eggs
2 tsp. sweet relish
2 tbsp. miracle whip
salt & pepper to taste
2 tbsp. sweet relish juice

Directions:
Directions:
Take boiled eggs and cut them in half. Place yolks in a separate bowl with remaining ingredients and blend until egg yolks are smooth and creamy. Take a teaspoon and put some of the egg mixture into the white of the egg, arrange on a nice plate and garnish with a dash of paparika on each.

Number Of Servings:
Number Of Servings:
12 (2 per person)
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
These can also be used at wedding receptions as finger foods.

 

 

 

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