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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Slice Cake Recipe

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This recipe for Orange Slice Cake is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 t. salt
1/2 t. baking powder
1/2 c. buttermilk
1 lb. candy orange slices (cut up)
8 oz. pitted dates
3 oz. flaked coconut
2 c. chopped nuts
1/2 c. flour
Directions:
Directions:
Mix the 1/2c. flour with the dates and orange slices to prevent them from sticking. Mix remaining ingredients and pour into a greased and floured tube pan. Bake at 300 for 2 hours.
Topping: 1 c. orange juice, 2 c. powdered sugar. Mix together pour over hot cake. Let stand in pan over night.

 

 

 

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