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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crawfish Stuffed Bell Peppers Recipe

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This recipe for Crawfish Stuffed Bell Peppers is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Crawfish Tails
1 Large Onion
Parsley
Shallots
Butter
Bread Crumbs (Plain)
6 Bell Peppers
Salt & pepper to taste
Directions:
Directions:
Grind up crawfish in food processor with onions, bell pepper, parsley and shallots. Sauté in butter, add bread crumbs (use your judgement for consistency you like) and salt & pepper to taste. Cut and clean bell peppers, stuff with crawfish stuffing and top with a little bread crumbs and a pat of butter. Bake at 375º for about and hour or until peppers are soft.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
You may want to double the recipe, because you can't just eat one.

 

 

 

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