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Double Coconut Cream Pie Recipe

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This recipe for Double Coconut Cream Pie is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. cornstarch
1/4 t. salt
1/4 c. milk
1 3/4 c. milk
3/4 c. creme of coconut
3 beaten eggs yolks
2 t. butter
1 c. coconut
2 t. vanilla
Directions:
Directions:
In medium saucepan combine cornstarch,salt stir in 1/4 c milk until smooth. Stir in remaining 1 3/4 c milk and creme of coconut. Cook and stir over meduim heat until thick. Cook and and stir 2 more minutes. Remove from heat add 1 c. hot mixture into beaten egg yolks. Return to pan and bring to gentle boil. Cook another 2 minutes. Remove from heat, stir in butter until melted. coconut and vanilla. Pour into baked shell. Chill for 3 hours

 

 

 

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