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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb. cut-up stew beef,
1 soup bone (if desired),
1 onion (chopped),
2 tsp. salt,
1 or 2 bay leaf(s)
2 qts. cold water
2 carrots (sliced),
1 c. french style green beans,
1 c. chopped canned tomatoes,
1 large celery stalk,
2 medium potatoes (skinned and cubed),
1 medium turnip (skinned and cubed),
1/2 c. chopped cabbage,
1.5 tsp. oregano
Directions:
Directions:
Place stew beef, soup bone, onion, salt, bay leaf(s) and water into a large pot and simmer for 2 hours. Remove bone.
Add vegetables and oregano and simmer another hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
Tastes even better left over the next day!

 

 

 

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