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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak Recipe

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This recipe for Pepper Steak is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb. sirloin Steak, ½ to ¾ inch thick
1 tablespoon Cracked Pepper
2 ½ tablespoons Butter
¼ cup Sherry
1 teaspoon Onion, minced
Mushrooms, if desired
1 teaspoon B-V (beef extract)
Salt
Directions:
Directions:
Cut steak in serving pieces, removing bone. Press pepper into the steak with the heel of your hand. Let stand at room temperature for one hour. Some add salt with pepper – others say add salt before serving. So do whatever you like.

Brown steak in hot skillet in butter. After browning on each side, remove and add onion, sherry and mushrooms, then let it boil up for a minute. Pour drippings over steak and serve.

If you prefer steak more well done, put it back in the skillet for a minute before you pour up the drippings. We think steak prepared in this manner is as good as broiled and less trouble too.
Number Of Servings:
Number Of Servings:
2

 

 

 

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