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Carmel Corn Recipe

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This recipe for Carmel Corn is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 quarts popped popcorn
2 sticks butter
1 tsp. salt
1 tsp. vanilla
2 c. brown sugar
1/2 c. white syrup
1/2 tsp. baking soda
Directions:
Directions:
Spray large turkey roaster (or other large pan with deep edges) with non-stick spray. Put half of popcorn in pan. Boil sugar, butter, syrup and salt for 5 minutes. Add vanilla and baking soda. Pour 1/2 mixture over popcorn in pan. Put rest of popcorn in pan and pour remaining hot mixture over it. Stir well with wooden spoon.
Bake 225º for 1 hour. Stir every 15 minutes.

 

 

 

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