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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Steamed Salmon Recipe

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This recipe for Steamed Salmon is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon or Halibut fillets
rosemary
oregano
parchment paper
olive oil
basil
salt and pepper
Directions:
Directions:
Preheat oven to 450º. Cut parchment paper into 24x12 sheets (one per fillet). Place one fillet at one end of a sheet of parchment paper, leaving about 2 inches of paper at the bottom. Season the fillet generously with all spices. Drizzle on 1 tablespoon of olive oil. To close parchment paper, moisten the edges with water, fold over the free half of the paper over the fish, closing it like a book; Make a narrow fold all the way around the edges of the paper, crimping the edges together as you go, creating a loose fitting envelope packet around the fillet. Assemble each packet similarly. Place the packets on a backing sheet and back 10 minutes or until the parchment paper is puffed and brown. Place a packet on each dinner plate.
Personal Notes:
Personal Notes:
This recipe came from Mike Baumstark at Farmers Insurance.

 

 

 

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