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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. potatoes, peeled and washed
1 large can cream of chicken soup
1 bag frozen peas
8 c. shredded cheese
2 pkg. diced ham
Directions:
Directions:
Take 1/2 layer of potatoes and place in crockpot. Layer with 1/3 ham, followed by 1/3 peas, 1/3 shredded cheese, and 1/3 soup. Repeat. Cook on low for 3 - 4 hours. Potatoes are done when soft.
Number Of Servings:
Number Of Servings:
Lots

 

 

 

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