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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked ham in blanket Recipe

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This recipe for Baked ham in blanket is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 c. brown sugar
2 T. ground cloves
2 T. powered cinnamon
2 T. dried mustard
1 T. black pepper
Peach pickle juice or cider
Directions:
Directions:
Combine dry ingredients. Add enough juice to make dough which can be rolled. Cover ham- bake at 325 about 10 minutes for pre-cooked hams and 25 minutes per pound for smoked hiams. Baste every 30 minutes.
Take dough off ham and finish with spreading a light coat of brown sugar over ham.

 

 

 

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