Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Eva's Corn Rivil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Eva's Corn Rivil Soup is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boiled chicken
2 cubes chicken bullion
4 eggs
2 c. flour
1 can kernel corn, drained
Directions:
Directions:
In large bowl stir eggs and flour until thick. This makes Rivils. Set aside.
In large pot, cover chicken with water, add bullion. Boil chicken with bullion. Remove chicken, debone. Retain stock and add corn, reduce, heat to simmer. Spook in flakes of rivils. Add chicken. Cover and heat until rivals float to top.

Hint: pick up the dough (rivils) and roll in hand until it flakes off your fingers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

470W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!