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Caesar Salad Recipe

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This recipe for Caesar Salad is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 medium garlic cloves- crushed
1/4 c. fresh lemon juice
1/4 tsp Dijon mustard
1/4 tsp salt
1/4 tsp ground pepper
1 1/2 tsp Worcestershire sauce
1 tbsp anchovy paste
1/4 c. fresh grated Parmigiano Reggiano
1 c. extra virgin olive oil
garlic croutons
12 whole achovy filets
1 head of romaine lettuce
Directions:
Directions:
In a food processor or in a large bowl, whisk together garlic, lemon juice, salt, pepper, Worcestershire sauce, Dijon mustard, anchovy paste and cheese until well blended and salt is dissolved. Slowly add the oil in a thin stream until is its incorporated. Dressing should have a light, mayonnaise-like consistency. Makes about a cup. Place clean romaine lettuce in a large bowl, sprinkle on about half of the cheese, a few tablespoons (or to taste) of dressing and toss. Add more dressing if desired, the remaining cheese, sprinkle on croutons and lay whole achovies on top. Serve immediately
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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