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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs,
1/2 c. buttermilk,
1 tsp. soda,
1 tsp. vanilla,
1 tsp. cinnamon,
2 c. flour,
2.c. sugar,
1/2 tsp. salt,
2 sticks oleo,
5 tbsp. cocoa,
1 c. water

Icing:
1 stick oleo,
6 tbsp. buttermilk,
4 tbsp. cocoa,
1lb. box powder sugar,
1 tsp. vanilla,

1/2 c. chopped nuts. (optional).
Directions:
Directions:
Mix together eggs, buttermilk, soda, vanilla & cinnamon. Set aside. In a large bowl mix together flour, sugar, salt.
In a saucepan melt oleo, add cocoa and water. Bring to a boil stiring constantly. Cool slightly, then add to flour mixture. Mix well, then add egg mixture.
Spray jelly roll pan with cooking spray. Pour cake into pan. Cook 350º 15-20 min, or till test done.

Icing: Melt the oleo in a saucepan, add buttermilk & cocoa. Bring to a boil. Pour over powder sugar, mix with a mixer till smooth. Ad vanilla, and stir in nuts. Pour over cake while still warm.
Personal Notes:
Personal Notes:
If you don't have any bottermilk, add a tsp of vinegar to 1 c. regular milk. Let stand for 5 min.
If you buy buttermilk and don't use it all, pour 1 cup into margarine containers and freeze. When ready to make another cake, thaw in the refrigerator.

 

 

 

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