Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Pork Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pork Casserole is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of unbaked crescent rolls
1 package of Jimmy Dean pork sausage
1 8 oz. container of sour cream
Directions:
Directions:
In a rectangle Pyrex dish, roll out 1 package of the crescent rolls to cover the bottom of the dish.
Cook the pork sausage. Drain as much of the grease as possible.
Pour sausage into the prepared Pyrex dish of rolls.
Spread the sour cream over the pork sausage.
Roll out the 2nd can of crescent rolls over the top of the dish.
Bake according to crescent roll directions usually 12-14 minutes in a 375º oven.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For a family of 5 with 2 growing boys double the recipe automatically - they love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!