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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Red Wine Vinaigrette Recipe

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This recipe for Red Wine Vinaigrette is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Prepared Dijon Style Mustard
4 tbsp. Red Wine Vinegar
1 tsp. Granulated Sugar
1/2 tsp. Salt
1/2 tsp. Freshly Ground Black Pepper
Minced Parsley and/or Snipped Fresh Chives, To Taste
1/2 c. Olive Oil
Directions:
Directions:
Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste.

Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens. Adjust seasoning to taste. Cover until ready to use (best if made just before using). If necessary, whisk again before using.
Number Of Servings:
Number Of Servings:
1 Cup

 

 

 

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