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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mrs. Pate's Easy Egg Strata Recipe

4.5 stars - based on 1 vote
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This recipe for Mrs. Pate's Easy Egg Strata is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 8" X 8" Baking Pan
16 Slices of White Bread - Crusts Removed, Cut Into Quarters
8 oz. Shredded Cheddar or Swiss Cheese
6 Eggs
2 c. Milk
1 tsp. Salt
Dash of Garlic Powder
1/4 lb. Melted Margarine or Butter
Directions:
Directions:
Lightly grease pan, mix eggs, milk, salt, garlic powder and butter in bowl.

Layer pan starting with bread and then cheese; repeat layering.

Pour egg mixture over pan. Refrigerate over night.

Bake in morning at 350º for one hour. It is recommended that a cookie sheet be placed underneath the baking pan in the oven to catch any spill over of the mixture.

To double recipe, use a 9" X 13" pan, use one (1) full loaf of bread and double everything else.
Personal Notes:
Personal Notes:
Mrs. Pate was Mom and Dad McCoy's neighbor on Edgemont for many years.

Rachel makes this dish on Christmas mornings.

 

 

 

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