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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Celery Seed Dressing Recipe

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This recipe for Celery Seed Dressing is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Granulated Sugar
1 tsp. Dry Mustard
1 tsp. Celery Seed
1/4 tsp. Salt
1/3 c. Honey
5 tbsp. Cider Vinegar
1 tbsp. Lemon Juice
1 tsp. Grated Onion - Very Fine
1 c. Salad Oil (Mazola or Wesson)
Directions:
Directions:
Mix all ingredients except oil in mixing bowl and add oil slowly.

Or Use As Alternative: Recipe Of Ethel Litchfield;

1/2 c. Sugar
1 tsp. Mustard
1 tsp. Salt
1/4 tsp Grated Onion
1/3 c. Cider Vinegar
1c. Salad Oil
1 tbsp. Celery Seed
1/2 c. Honey
Personal Notes:
Personal Notes:
Mom's original recipe for Celery Seed Dressing came from Rosel Ryan.

Ethel Litchfield was a good friend of Grandma Musolff's. She worked up in Dr. Atchison's office in Northville.

 

 

 

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