"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Peterson

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
4 eggs
1 c. salad oil
1 t. butter flavoring
2 c. pumpkin (1 small can)
3 1/2 c. flour
1 t. cinnamon
1 1/2 t. salt
3/4 t. nutmeg
1/2 t.allspice
2 t. soda
2/3 c. water
1/2 t. burnt sugar flavoring
1/2 t. orange flavoring
1 c. nuts
may substitute 2 t. pumpkin pie spice and omit flavoring

Directions:
Directions:
Cream sugar, eggs,oil and butter flavoring. Add pumpkin, sift dry ingredients. Blend water and flavorings and stir in alternately with dry ingredients. Add nuts. Bake in greased and floured pans. Bake at 350 about 45 minutes. Remove from pans and cool on racks. Freezes well.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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