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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fat Free Chili With Meat and Beans Recipe

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This recipe for Fat Free Chili With Meat and Beans is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Cooking Spray
3/4 lb. Boneless Pork Loin - Cut Into 1/2" Pieces
2 c. Chopped Onion
4 to 5 Large Cloves Garlic - Minced
3 tsp. Chili Powder
(2) 16 oz. Cans Diced Tomatoes In Juice - Undrained
(1) 16 oz. Can Rotella Tomatoes In Juice - Undrained
(2) 16 oz. Cans Red Kidney Beans - Drained
1/2 c. Prepared Chunky Salsa
1/2 c. Chopped Cilantro
1/2 Jar Mild Hot Peppers
3 to 4 Teaspoons Hot Pepper Juice
Directions:
Directions:
Coat a large sauce pan or Dutch oven with cooking spray. Add pork; cook over medium heat until no longer pink, stirring frequently. Add onions and garlic; cook one (1) minute. Sprinkle with chili powder; cook one (1) minute, stirring frequently. Add tomatoes and their juice, beans and salsa; bring to a boil.

Reduce heat; cover and simmer 30 minutes, stirring occasionally. Ladle chili into bowls; top each serving with sour cream (optional) and cilantro.
Number Of Servings:
Number Of Servings:
8

 

 

 

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