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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Polenta Recipe

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This recipe for Creamy Polenta is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken stock
1 c. polenta (medium or coarse stone-ground yellow cornmeal)
1 c. half & half
salt and freshly ground black pepper
Directions:
Directions:
Bring the stock to a simmer in a medium-size, heavy-bottomed saucepan over medium-high heat. Slowly add polenta, whisking constantly. Reduce heat to medium-low and cook, stirring occasionally until the cornmeal begins to absorb the liquid, about 5 minutes. Add the half & half and let simmer gently until the polenta thickens to the consistency of soft mashed potatoes, about 20 to 30 minutes. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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