"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blueberry-Pecan Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry-Pecan Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fran McGuire - Daughter of George and Jennie Tuinstra


2 tsp all-purpose flour
5 tbsp butter
3/4 c granulated sugar
2 large eggs
2/3 c low-fat buttermilk
2 tsp grated orange or lemon rind
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp baking soda
1 1/2 c all-purpose flour
2 c fresh or frozen blueberries
1/3 c finely chopped pecans
2 tbsp sifted powdered sugar

Preheat oven to 350. Coat 9 inch round springform pan with cooking spray, and dust pan with 2 tsp flour. Microwave butter in large bowl 1 min. Add sugar, stirring with whisk. Add eggs, stir well. Add buttermilk, rind, baking powder, salt, extracts, and soda. Stir in flour. Do not overstir. Add berries and nuts. Spread evenly in pan. Bake for 45 min. or until lightly browned and wooden pick comes out clean. Cool 10 min in pan on wire rack. Sprinkle with powdered sugar. Serve in wedges.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!