"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

MY Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MY Meat Loaf, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Tribble
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Ground Chuck
1 pkg McCormick Meat Loaf Seasoning
1/4 tsp garlic powder
1/2 cup finely chopped onion
1 8 oz can tomato sauce
3/4 cup shredded chedder cheese
3 pc bread toasted
1/2 c. oatmeal
2 eggs

Ketchup Topping:

1 cup ketchup
1/2 cup brown sugar
1 tsp yellow mustard
2 tsp worchestershire sauce
Directions:
Directions:

Preheat oven to 350 degrees

Mix all of the meatloaf ingredients together and put in a 9x13 baking pan. Cover with foil and bake for 45 minutes to an hour unitl meat temperature reaches 170 degrees.

About 20 minutes before meat loaf is done top with ketchup topping and bake uncovered for the remaining time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

751W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!