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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Jim Adamski's Prize Winning Texas Style Chili" Recipe

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This recipe for "Jim Adamski's Prize Winning Texas Style Chili" is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. Round Steak - Cubed
4 lbs. Ground Round
1 Can V-8 Juice
4 - 6 Green Peppers
1 bunch Celery - Chopped
3 Sweet Onions
1 qt. Mild Banana Peppers and Juice
3 qt. Tomato Sauce
2 Packs of "Chili-O" Seasoning Mix
3 Cloves Garlic - Crushed
3 Packs Onion Soup Mix
2 Cans of Consume' Soup Mix
4 tbsp. Beef Bouillon Powder
1 1/2 c. of BBQ Sauce - Open Pit
1 c. Catsup
4 tbsp. Chili Powder
2 tbsp. Cumin
2 tbsp. Salt
1 1/2 tsp. Black Pepper - Coarse Ground
2 - 3 Bay Leaves
Pinch of Basil and Thyme
1 tbsp. Crushed Red Pepper
1 tbsp. Paprika
Directions:
Directions:
Brown Beef, drain well, add onion, celery, green peppers and garlic.

Cook until soft, add balance of stuff and simmer for 2 1/2 hours.

Correct seasoning, cover and simmer for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
A Lot Of People

 

 

 

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