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Bean Quartet Recipe

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This recipe for Bean Quartet is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 cup chopped onions
1 clove garlic, minced
1 can butter beans, drained
1 can great northern beans, drained
1 can dark red kidney beans, drained
1 can garbanzo beans, drained
3/4 cup ketchup
1/2 cup light molasses
1/4 cup brown sugar
1 tablespoon worcestershire sauce
1 tablespoon mustard
1/4 teaspoon pepper
1 small onion sliced, separated into rings
Directions:
Directions:
Cook bacon in skillet until crisp, crumble; set aside.

Cook 1 cup onions and garlic in butter; drain. In slow cooker, combine all beans, bacon, onion mixture, ketchup, molasses, brown sugar, worcestershire sauce, mustard and pepper; mix well.

Cook on low heat for 5-7 hours. Garnish with onion rings.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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