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Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 large carrot, shredded
1/4 cup butter
1/2 cup flour
8 cups chicken broth
3 cups cooked wild rice
1 cup cubed cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
Directions:
Directions:
In large saucepan, saute the onion and carrot in butter until tender. Stir in flour until blended. Gradually add broth. Stir in rice, chicken, salt and pepper.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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