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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons cornstarch
1 2/3 cups chicken broth
1/4 cup vinegar
1/4 cup sugar
1 lb boneless, skinless chicken breasts, cut into cubes
1 medium carrot, sliced
8 oz pineapple chunks, drained
4 cups cooked rice
Directions:
Directions:
Combine first 4 ingredients in a bowl until smooth. Set aside.

Heat a heavy skillet over medium high heat. Stir-fry chicken 5-8 minutes until browned. Set chicken aside.

Stir cornstarch mixture and add to skillet. Cook until mixture boil and thickens, stirring constantly.

Return chicken to pan. Add carrot and pineapple. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.

Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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