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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Chewies Recipe

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This recipe for Pecan Chewies is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
2 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
3 cups chopped pecans
3 cups flour
Directions:
Directions:
Preheat oven to 350º. Grease a 9 x 13 pan, or, for thinner bars, a 10 x 15 jellyroll pan.

Melt butter in a saucepan over medium heat. Stir in brown sguar until smooth. Remove from heat and let cool lightly.

Stir in the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.

Bake for 25 minutes or until golden. Allow to cool before cutting into bars.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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