Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Swiss Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Onion Soup is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 tsp. Paprika
4 tbsp. Butter
1 Large Onions, 1 lb., thickly sliced (purple seem better)
1/3 c. Vegetable Oil
1/2 c. Flour
1/2 tsp. Celery Salt
Salt and Pepper To Taste
3 c. Beef Stock
4 oz. Dark Beer
1/4 c. Parmesan Cheese
Directions:
Directions:
Melt butter, add onions and cook until onions are soft, add paprika.

Make roux (thickening for sauce) by browning oil and flour, making certain it is evenly browned. In a good sized pot, mix together roux, celery salt, pepper, salt and beef stock.

Whip with a whisk to remove lumps and stir until it boils. Add onions, reduce heat and simmer for two (2) hours. Before serving, add beer and heat to serving temperature.

Ladle soup into bowls, top with a slice of toasted bread and sprinkle with additional Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe from "Jim's Garage" restaurant, downtown Detroit

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!