Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scotch Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Eggs is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Hard Cooked Eggs
20 oz. Mild or Hot Bulk Sausage
1 Egg, Beaten
1 c. Plain Bread Crumbs
Directions:
Directions:
Preheat the oven to 350º. Peel the eggs and discard the shells. Evenly divide the sausage into six (6) equal parts and pat each to flatten. Wrap each sausage part around a hard-cooked egg. Make sure the egg is completely covered and sealed.

In separate pie plates or shallow dishes, place the beaten egg in one and the bread crumbs in the other.

Roll each wrapped egg in the beaten egg, then in the bread crumbs. Place sausage-wrapped eggs gently on a rack in a roasting pan.

Bake for 50 to 60 minutes or until sausage is cooked.

Remove from the oven and serve hot or cold.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

661W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!