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Corn Griddle Cakes Recipe

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This recipe for Corn Griddle Cakes is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Corn Meal
2 Heaping tsp. Baking Powder
1/4 c. Sugar
2 c. Aristos Flour
1 tsp. Salt
1 1/2 c. Boiling Water
1 1/4 c. Milk
1 Egg
2 tbsp. Melted Butter
Directions:
Directions:
Add meal to boiling water, let boil for five (5) minutes, add milk, mix dry ingredients, beaten egg and butter; cook on hot griddle.

CORN MEAL CAKES: Scald a pint of fine corn meal in boiling milk, add a little salt, let simmer half an hour, drop from a spoon on a hot griddle and brown on both sides; Eat with butter and syrup.
Personal Notes:
Personal Notes:
Recipes from the "1923 Salem Cook Book"

 

 

 

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