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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of chopped, toasted pecans or walnuts
1 18 1/2 oz. yellow cake mix
1 1-3/4 oz. instant vanilla pudding mix
4 eggs
1/2 c. milk
1/2 c. vegetable oil
1/2 cup Bacardi dark rum

Glaze:
1 stick of butter
1/4 cup water
1 c. sugar
1/2 c. Bacardi dark rum
Directions:
Directions:
Cake: Preheat oven to 325º. Grease and flour 12-cup bund pan. Sprinkle nuts on bottom of pan. combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into pan. Bake for 1 hr. Cook in pan invert on serving plate Prick top with fork. Drizzle glaze over top of cake. Use bush or spoon the rest. Cool and serve.
Preparation Time:
Preparation Time:
1 hr and 20 minutes

 

 

 

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