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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No - Bake Cheesecake Recipe

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This recipe for No - Bake Cheesecake is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz. ) cream cheese, softened
1/3 cup sugar
1 cup ( 1/2 pint ) sour cream
1 tsp. vanilla extract
2 cups frozen whipped topping, thawed
2 ( 9 inch ) graham cracker pie crust
Directions:
Directions:
In a large bowl, with an electric mixer on medium speed, beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping until well mixed. Spoon into pie crust. Refrigerate 4 to 5 hours, or until firm.
Number Of Servings:
Number Of Servings:
2- 9inch pies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is very rich and thick.

 

 

 

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