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Heavenly Twice Baked Potatoes Recipe

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This recipe for Heavenly Twice Baked Potatoes is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small yellow onion diced
olive oil
5 baking potatoes
3/4 c. milk
2 tbsp. butter
1 tsp. pepper
4 oz. kraft shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Place baking potatoes directly on oven rack and bake for 1 hour & 20 minutes or until done.

Meanwhile, cover the bottom of a skillet or frying pan with olive oil. Add onions and saute until tender (About 5 minutes). Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.

When potatoes are done, take them out of the oven and cut the top 1/4 off of each potato lengthwise. Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. Combine ingredients with a mixer until well blended. Fold in cheese with a spoon.

Place potato mixture into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell.

Place on a cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.

 

 

 

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