"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Heavenly Twice Baked Potatoes Recipe

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This recipe for Heavenly Twice Baked Potatoes, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Dero
Added: Saturday, May 19, 2007


1 small yellow onion diced
olive oil
5 baking potatoes
3/4 c. milk
2 tbsp. butter
1 tsp. pepper
4 oz. kraft shredded cheddar cheese

Preheat oven to 350. Place baking potatoes directly on oven rack and bake for 1 hour & 20 minutes or until done.

Meanwhile, cover the bottom of a skillet or frying pan with olive oil. Add onions and saute until tender (About 5 minutes). Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.

When potatoes are done, take them out of the oven and cut the top 1/4 off of each potato lengthwise. Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. Combine ingredients with a mixer until well blended. Fold in cheese with a spoon.

Place potato mixture into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell.

Place on a cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.




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