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Caramelized Scallops With Shrimp, Mango & Papaya Salsa Over Watercress Salad Recipe

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This recipe for Caramelized Scallops With Shrimp, Mango & Papaya Salsa Over Watercress Salad, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Frank Digilio


1 Cup medium diced Papaya
1 Cup medium diced Mango
1/2 Cup minced Red Onion
2 Tbsp minced seeded Jalapeño Peppers
1 Tbsp Lime Juice
2 Tsp Pineapple Juice
1 Tsp Lemon Juice
1 Tbsp Chopped Fresh Cilantro
1 Large Bunch Watercress
1/4 Cup Shaved Red Onion
2 Tbsp Olive Oil
Salt & Pepper
1 1/2 Tbs Butter
1 Lb Small Cooked Shrimp cut into small pieces
8 Sea Scallops
1/2 Cup Sugar
2 Tbs Minced Shallots
1/4 Cup Dry White Wine
3 Tbs Lime Juice
1 1/2 Stick Butter
1 Tbs Honey
2 Tbs Finely Chopped Cilantro

In a large bowl combine Mango, Papaya, Minced Red Onion, Jalapeño & Cooked Shrimp & toss with
1 Tbs Cilantro, Pineapple, Lemon & 1 Tbs Lime Juice & refrigerate for 1 hour.

In another bowl toss Watercress with Shaved Onion, Olive Oil, Salt & Pepper

In Large Skillet heat 1 1/2 Tbs Butter over medium heat.
Then roll Scallops in Sugar pressing down to coat Scallops good. Cook Scallops 2 minutes on each side.

Salad Dressing :
In medium sauté pan combine Shallots, Wine & 3 Tbs Lime Juice & bring to a boil then reduce heat & simmer for 2 minutes. Then add 1 1/2 Stick butter and melt. Whisk in Honey, Salt,Pepper & 2 Tbs Cilantro

Place Watercress in dish, put big scoop salsa on watercress, place 4 Scallops around plate & drizzle
dressing over salad.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Might be a lot of ingredients but is easy to make & worth it
Great for a Summer Dinner




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