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Rhubarb Oatmeal Bars Recipe

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This recipe for Rhubarb Oatmeal Bars is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. chopped nuts
1-1/2 c. rolled oats
1 c. brown sugar
1/4 tsp. salt
1-1/2 c. flour
1 c. butter or shortening
1/4 tsp. baking soda

Filling:
3 c. chopped rhubarb
1-1/2 c. sugar
2 tbsp. cornstarch
1/4 c. water
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients for crust and mix until crumbly. Pat half of the mixture into a 13x9x2 inch baking pan.
To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to cook, stirring frequently, until mixture is clear. Stir in vanilla.

Pour filling over crust. Sprinkle with the remaining crumb mixture.

Bake for 20 minutes at 350°F. Allow to cool before slicing into serving sized bars

 

 

 

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