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Chad's Southwestern Style Chili Recipe

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This recipe for Chad's Southwestern Style Chili is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz jar of your favorite Salsa
1 16 oz can of Swanson White Chunk Chicken Meat
1 16 oz can of Great Northern Beans

Optional Add-ins:
1 10 oz Black Beans, drained and rinsed
1 sm pkg Frozen Corn
1 med onion, coarsely chopped
1 Green Pepper, coarsely chopped
1 sm can jalepeno chilis, chopped and seeded

Toppings:
Grated Cheddar Cheese
Chopped Raw Onion
Sour Cream
Guacamole
Directions:
Directions:
In a crock pot combine all ingredients you wish to use. Cook on low for 8 hours or on med for 4 hours. Serve with toppings, if desired.
Number Of Servings:
Number Of Servings:
4-12 depending on number of ingredients
Preparation Time:
Preparation Time:
10 minutes prep/4-8 hours cooking
Personal Notes:
Personal Notes:
This tastes like you really fussed. I use a medium hot southwestern style salsa, but you can use whatever works best for you. Great for an easy company dish, just place in a tureen on a lazy susan with the toppings surrounding the bowl. Serve with salad and corn bread..

 

 

 

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