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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potatoes and Bacon Recipe

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This recipe for Potatoes and Bacon is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Sized Potatoes
4 Slices of Bacon
Salt and Pepper To Taste
Butter
Directions:
Directions:
Take six (6) medium-sized potatoes, wash, peel and plunge in boiling salted water. Let boil until done, drain, cut into cubes and place a layer in a well buttered baking dish.

Season with salt, pepper and a few lumps of butter. Add another layer of potatoes, season and so on until the dish is full.

Place over the top four (4) slices of bacon and place in hot oven and leave until bacon is brown.

Serve hot.
Personal Notes:
Personal Notes:
From Grandma Musolff's "Marriage Record and Hints on Housekeeping".

 

 

 

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