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Mother-in-law casserole Recipe

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This recipe for Mother-in-law casserole is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. mild sausage
Cooking oil
4-5 green onions with tops
1 large piece of celery with leaves, chopped
4 1/2 c. water
2 pkg. dry chicken noodle soup mix
1 pkg. (6 oz.) wild, herb or brown rice
2 small cans water chestnuts, chopped
Directions:
Directions:
Fry sausage to crumble. Drain off fat. Use a small amount of oil and sauté onions and tops. Add celery, water, soup mix, rice, and chestnuts. Simmer 15 minutes. Combine with sausage. Bake covered in 9 x 13 inch pan for 1 1/2 hours at 350 degrees.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
A family favorite. This freezes well.

 

 

 

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