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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rolls- Kitchen Aid 60 minute rolls Recipe

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This recipe for Rolls- Kitchen Aid 60 minute rolls is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
1/4 c. sugar
2 tsp. salt
3 Tbls. Butter or margarine
3 pkg. yeast
1 1/2 c. warm water
4 1/2 c. flour + 1/2-1 1/2 c.
Directions:
Directions:
Mix first 4 ingredients in a pan on the stove over low heat till butter is melted. Let cool so you don't kill the yeast. Disolve 3 pkg. yeast in warm water. Add stove mixture to yeast. Add 4 1/2 c. flour and mix until blended. Add flour till the right consistency. Should be total of 5-6 cups. Let rise in a greased bowl for 15 minutes in a warm place. Turn out onto lightly floured surface. Shape as desired. Warm in oven at 90º for 15 minutes or 20 minutes on a warm countertop. Bake 425º for 12 minutes or until brown.
Personal Notes:
Personal Notes:
Remember to use the dough hook so you don't kill your mom's mixer!

 

 

 

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