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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Notes- A Few Tips for Side Dishes Recipe

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This recipe for Notes- A Few Tips for Side Dishes, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mitzi McBride

Category:
Category:

Ingredients:  
Ingredients:  
Here are some more tips I have learned through the years:

Directions:
Directions:
Add a bit of sugar when cooking broccoli to help it maintain its green color
Store an apple w/ your potatoes to keep them for sprouting roots
Easily remove the core from a head of iceberg lettuce by hitting the stem on the corner of your counter. The core should pull right out.
To speed up the mashed potato process, don't cut your potatoes into chunks. Try slicing them instead. You will find they cook up much faster this way.

 

 

 

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